Detailed Product Description

Technicalls:

    pasteurizer: 5→65(homogenizer)→85,15S→5;

    yogurt pasteurizer: 5→65(homogenizer) → 90~95(300S)→45;

    HTST pasteurizer: 5→65(homogenizer)→125,5S→5,mainly for roof shape packing;

    Ultra-pasteurizer: 5→65(homogenizer)→1255S-15S→78/88,mainly for hot filling juice.

Mainly applied in compositive factories which produce multiform products;

Widely applicable in production of pasteurized milk, yogurt, UHT milk, beverage, juice, tea etc.

Control elements list:

Semi-automatic control componentsUK Spirax sarco steam pressure reduce valve, German Burkert or spirax sarco temperature control system, German Labom temperature transducer, Anthone temperature recorder without paper, Shanghai Yuanan pipes and valves, Italy hot water pump; Siemens LOGO control, the precision of temperature control is ±0.5 degree.

Full automatic control componentsUK Spirax sarco steam pressure reduce valve, German Burkert or spirax sarco temperature control system, German Labom temperature transducer, Anthone temperature recorder without paper, Shanghai Yuanan pipes and valves, Italy hot water pump; Siemens PLC Full-Auto control with touch screen, the precision of temperature control is ±0.5 degree.